Coffeecake, Fruit has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coffeecake, Fruit has been given a composite ranking of 64, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 7 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.5% | Bottom 30% | Low |
Riboflavin | 0.19 mg | 11.2% | Mid 40% | Average |
Niacin | 2.6 mg | 12.9% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 47 mcg | 11.7% | Top 30% | High |
Food Folate | 19 mcg | |||
Folic Acid | 28 mcg | |||
Dietary Folate Equivalents | 67 mcg | |||
Vitamin B12 | 0.02 mcg | 0.33% | Mid 40% | Average |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 2.4 mg | 13.5% | Top 30% | High |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 118 mg | 11.8% | Mid 40% | Average |
Potassium | 90 mg | 2.6% | Bottom 30% | Low |
Sodium | 385 mg | 16% | Mid 40% | Average |
Zinc | 0.65 mg | 4.3% | Mid 40% | Average |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Manganese | 0.24 mg | 12% | Mid 40% | Average |
Selenium | 16.5 mcg | 23.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Tryptophan | 58 mg | |||
Threonine | 165 mg | |||
Isoleucine | 207 mg | |||
Leucine | 364 mg | |||
Lysine | 187 mg | |||
Methionine | 94 mg | |||
Cystine | 98 mg | |||
Phenylalanine | 249 mg | |||
Tyrosine | 153 mg | |||
Valine | 238 mg | |||
Arginine | 253 mg | |||
Histidine | 112 mg | |||
Alanine | 226 mg | |||
Aspartic Acid | 328.1 mg | |||
Glutamic Acid | 1435 mg | |||
Glycine | 274 mg | |||
Proline | 516 mg | |||
Serine | 261 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 80 mg | |||
Total Omega 6 Fatty Acids | 1390.1 mg |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 90
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 385 mg 16%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 2.5 g10%
Sugars 0 g
Protein 5.2 g 10.4%
Vitamin A 2.8% Vitamin C 1.3%
Calcium 4.5% Iron 13.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 233
Protein 6 g | Carbs 38.1 g | Fat 6.7 g
Per 100g | Calories 223
Protein 1.9 g | Carbs 32.9 g | Fat 10 g
Per 100g | Calories 237
Protein 1.9 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 253
Protein 3.6 g | Carbs 41.4 g | Fat 8.3 g
Per 100g | Calories 331
Protein 5 g | Carbs 53.8 g | Fat 10.8 g
Per 100g | Calories 418
Protein 6.8 g | Carbs 46.7 g | Fat 23.3 g
Per 100g | Calories 436
Protein 4.8 g | Carbs 77.7 g | Fat 12 g
Per 100g | Calories 318
Protein 5.5 g | Carbs 52.8 g | Fat 9.6 g